Happy National Doughnut Day!

Celebrate National Doughnut Day with these deliciously healthy baked goodies! Adding a bit of Bench’s Raw Honey will help sweeten the doughnuts, give them a golden color, and help lengthen their shelf life!

Baked Honey Doughnuts

Prep 18 Minutes | Cook 12 Minutes | Ready in 30 Minutes

Ingredients:

  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 3 eggs
  • 1 tablespoon Bench’s Raw Honey
  • 1/2 cup butter, melted

Directions:

 

  • Preheat oven to 400 degrees .Lightly grease a baking sheet, or donut baking pan.
  • In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
  • Bake 12 minutes in the preheated oven, until golden brown.

 

Top with powdered sugar or with Bench’s Lemon & Raw Honey Glaze!