Old German Honey Cookies

An excellent recipe to use with Bench’s Raw Honey!

  1. In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
  2. Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
  3. Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes)

Drizzle with our honey frosting (see recipe here) and wrap in festive paper to make a delicious home made gift!