A delicious asian-style dipping sauce made with Bench’s Raw Honey!
- 1⁄4 cup soy sauce
- 4 tablespoons Bench’s RAW honey
- 2 teaspoons fresh peeled minced ginger
- 1⁄2 teaspoon sesame oil
- 1⁄4 teaspoon red pepper flakes
- 1 teaspoon toasted sesame seeds
- Whisk together all ingredients except sesame seeds.
- Cover and chill 1 hour.
- Removed from refrigerator and add sesame seeds.